BBQ Restaurants Near Me

In many regions of America, barbecue is an important cultural tradition, one that includes preparing meats, sauces, and sides in line with how barbecue experts that came before once prepared the very same foods. Every region boasts its own version of “barbecue” as well as the type of sauce that accompanies a barbecue dish. What you find while searching BBQ restaurants will entirely depend on where you live.

Are you interested in finding BBQ restaurants near you? You’ve come to the right place! Simply browse BBQ restaurants near me on the map below and find a list of barbecue restaurants located in a close proximity to your current location. Need a bit more information on barbecue? Read on for facts, trivia, and so much more!

BBQ Restaurants Near Me – Find it on the Map

BBQ Restaurants Near Me – BBQ Restaurants Trivia

Where does the word barbecue come from?

Let’s be honest, there is no other style of food on earth that is quite like barbecue. When a piece of meat is carefully prepared spending hours upon hours inside of a smoker, there’s magic afoot, and the result can ignite passion in even the most lax form of meat eater. But where exactly does the word barbecue come from? Consider this as you search BBQ restaurants near me. According to some legends, no one knows exactly where the word barbecue comes from or how it came to describe a style of food. It’s believed that the word evolved from the Spanish term “barbacoa,” but that’s the extent of the information known. Where the word actually originates from isn’t clear and is a hotly contested subject that even diehard barbecue aficionados aren’t exactly clear on. The leading theory at hand states that the etymology lies in the term “barabicu” a word originally used by the Taino people of the Caribbean and the Timucua people of modern day Florida to describe “a framework of sticks upon posts.” Though you might not see a connection between barbecue food and the meaning of this word, scholars believe it’s really all we have in terms of a proper origin story.

bbq restaurants near me

A real barbecue restaurant will often contain a smoke pit either inside or outdoors.

True or false: George Washington attended a barbecue before they were cool.

Attending barbecues and even frequenting barbecue restaurants is a common part of life in America and abroad. In fact, there’s no better way to usher in summer than to attend a barbecue with family and friends. What you might not know is that barbecues aren’t a modern invention. In fact, barbecues in America date back to the Colonial era. Some records show that George Washington was known to frequent and attend barbecues when invited. In 1769, he wrote of attending a great “barbicue” in Alexandria, Virginia. As you search BBQ restaurants near me, consider how barbecue style get togethers may have influenced barbecue food and the restaurants we know and love today. Odds are if George washington attended a barbecue or two, the other founding fathers did as well.

BBQ Restaurants Near Me – BBQ Restaurants Facts

Wood Does Matter

When it comes to proper barbecue and righteous flavor, it all comes down to the type of wood used for smoke. To a barbecue novice, it might seem like any old tree could be chopped down and used as the wood for smoke in a barbecue pit. Experts would argue that this couldn’t be further from the truth. As you search BBQ restaurants near me, consider just how big of a role wood really plays in crafting the perfect barbecue. If it’s a strong smoky flavor you crave in your barbecue, you’ll want to go with hard woods such as hickory, mesquite, oak, and pecan. These types of wood are typically used for pork and beef dishes because they are known to impart a discernable smoky flavor that can really stand out against the flavor of the meat. If you’re craving a sweeter and more mild taste, you’ll want to go with fruit woods such as apple, cherry, and pear. These types of trees impart a more subtle and sweet taste and are best reserved for smoking fish and poultry dishes. Since fish and poultry can be a bit more delicate, they often don’t hold up well with hardwoods and strong smoky flavors. Any dedicated barbecue restaurant is likely well versed in the science of wood and good barbecue, but you can always ask what type of wood is being used in the back if curiosity strikes.

Look For A Smoke Ring

Want a sure fire way to know that you’re eating true blue authentic barbecue while searching BBQ restaurants near me? You’re in the right place. Though many barbecue restaurants can claim to craft authentic barbecue, imposters aren’t unheard of when it comes to barbecue. To know if you’re eating real barbecue or not, look and see if the meat has a faint reddish “smoke ring” around the perimeter of the meat. This ring is formed by a chemical reaction between myoglobin, an oxygen carrying protein that exists within the muscle tissue of the meat, and the carbon monoxide that is present in the smoke. If your meat features a smoke ring, you can be the farm that your meat was prepared in a proper smoker and not in an oven. The smoke ring is easily discernible by eye, so if you don’t see a ring, it’s probably not there.

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