Butcher Shop Near Me

Too often, we find that the meats we buy in grocery stores or big box chains simply isn’t as fresh or affordable as we’d like it to be. Couple that with the dark side of factory farming and some people can feel put-off by meat all together. But if you’re a meat lover, you don’t have to give up your prime cuts just to feel like you’re getting a good deal or ensuring the safety or animals, you simply have to frequent a local butcher.

Local butchers tend to put more care into both their animals and the preparation of their meats. Meat is often fresher and free of any preservatives or hormones. You’ll also be supporting a local business and have an idea of where your meat came from. Looking for a local butcher shop near you? Simply browse butcher shop near me on the map below and find a list of great butcher shops in your local area. Need a bit more information on butcher shops? Read on for interesting facts, trivia and more!

Butcher Shop Near Me – Find it on the Map

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Butcher Shop Near Me – Trivia

True or false: You need a college degree to become a butcher.

While butchers are very skilled at what they do, becoming a butcher does not require any kind of degree. In fact, there is no certified degree when it comes to acquiring a job as a butcher. So how does one become a butcher? Being a butcher is a career that can be entered straight out of high school, yet many butchers will begin their path as an apprentice to an experienced butcher. As an apprentice, novice butchers will spend hours learning about the various cuts of meat, best practices, and how to use certain cuts in a particular dish.

A butcher isn’t considered to be “fully trained” until they have been a successful apprentice for at least a year or two. Since many butcher shops are family owned, many butchers will train their offspring or relatives to become butchers and eventually take over the shop once retirement comes calling. As you search butcher shop near me, consider the interesting path it takes to become a butcher!

Butcher Shop Near Me

For fresh quality meats always go to a butcher shop.

True or false: It’s cheaper to buy meat in extra large portions.

When most of us search butcher shop near me, it is to acquire the meats we need for the week. This means we tend to buy small portions or just enough to get by. What most people don’t know is that it is actually cheaper to buy meat in extra large portions.

Even at the most affordable butcher shop, it can get expensive to buy individually portioned cuts of meats. Instead, many butchers actually advise buying a large cut of meat, such as an entire pork loin. The butcher can then portion it out for you. Think about it this way, from just one pork loin, you can get ribs, bones for sauces, a roast, pork chops and cutlets. Instead of paying for each cut individually, simply buy the larger portion and ask to have it cut. This can save you a bit of dough and help to stock your fridge.

What’s the best way to defrost meat?

Butchers hold a wealth of information, including the best way to defrost a particular cut of meat. As you search butcher shop near me, read on for the butcher advised way to defrost your meat without compromising quality. Which way is really best? Well, sadly its not your microwave.

According to butchers, the best way to defrost a cut of meat is by putting it in the bottom of your fridge for 24-48 hours depending on the size of the cut. If you’re running low on time, resist the urge to hit that defrost button on your microwave. Instead, place the meat package inside of a ziplock bag and then place the bag inside a pot in the sink under cold running water. This will defrost the meat without compromising texture or taste.

Butcher Shop Near Me – Facts

How long will meat last in the fridge?

If you plan on buying your meat in bulk next time you search butcher shop near me, you’ll want to know just what to do to properly preserve your cuts. Here’s the the thing about meat- as soon as it is cut, meat starts losing both moisture and flavor. Butchers advise only keeping your meat in the fridge for 1-2 days before you either cook or freeze it. For ground beef, even less time is advised. In fact, most butchers recommend either cooking or freezing your ground beef the day you buy it. While it can be tempting to let meats linger in the fridge until you get around to using it, this may be why some of your dishes aren’t coming out quite as flavorful or tender as you intended them to be.

Have there always been butcher shops?

Butcher shops have been a staple in society since ancient times. In fact, many historians consider it to be an ancient art. Estimates show that butchering has existed since the earlier paleolithic times. The first evidence of butchers was found in Holon, a small region in Southern Israel. Back in the day, butchers didn’t have the tools we have today, thus they were often forced to use stone tools to cut their meats. It wasn’t until more advanced times that butchers began developing proper knives and tools for cutting.

A Butcher Shop Renaissance

While many old-school businesses are failing to survive in the modern day, the butcher shop is undergoing a bit of a renaissance. The reason? Consider this as you search butcher shop near me. According to studies, people simply want more local foods than ever before. With climate change and food contamination, people want to know where their meat is coming from and they don’t want the answer to be “2,000 miles away.” Butcher shops hand select the meats they want to sell and are very transparent about where their meats come from.

They also have great relationships with local venders and cater to those who want to buy local meats and products. Another reason for the popularity? People are simply more conscience about the quality of their foods. Butchers shops will only sell meats that are very high in quality. They don’t rely on tactics such as dying the meat to make it look more appealing or fresher, they simply only put out the best cuts of meat. Smaller butchers also have a better chance of maintain consistent quality.

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