Gyros Near Me
When it comes to Greek food, a gyro is one dish that has truly wormed its way into the hearts of individuals from all over the world and all walks of life. A gyro is a Greek dish that is typically made of a meat cooked on a vertical rotisserie. The meat is then served wrapped in a flatbread such as pita and topped with tomato, onion, and a yummy tzatziki sauce. This highly portable dish is beloved from coast to coast and is made in a variety of restaurants.
Are you interested in finding gyros near you? Simply browse gyros near me on the map below and find a list of restaurants serving up gyros near you. Need a bit more information on gyros? Read on for interesting facts, trivia, and more!
Gyros Near Me – Find it on the Map
Gyros Near Me – Gyros Trivia
What is the history of a Gyro?
Gyros may seem like a fairly recent addition to Greek cuisine given its popularity in the modern day, but the history of this dish dates back to the Mycenaean Greek and Minoan periods of history. As you search Gyros near me, consider these fun facts on gyros. Though the practice of grilling meat on a skewer has ancient roots in the Eastern Mediterranean, particularly the Minoan period of Greek history, the concept of grilling food on a vertical split of stacked meat slices was likely not developed until the 19th century when Turks in Bursa started cooking meats this way during the Ottoman Empire. The Middle Eastern dish known as shawarma and Mexican tacos known as tacos al pastor, in addition to Greek Gyros are all believed to be derived from early Turkish kebabs. Gyros grew in popularity over time. By 1971, Gyros were an extremely popular dish in both Athens, Greece and New York City. At this time, there was even a mass production gyro meat plant in Milwaukee. Kronos Foods also began mass producing meats and fillers for gyros to help keep up with the sudden demand for Gyros. Suddenly, it wasn’t only the Greek restaurants selling gyros. Even local pizza joints and diners were getting in on the gyro game in the 1970s and 1980s. The same can still be said in the modern day, with gyro’s being available at nearly any kind of restaurant, including Arby’s fast food.
A delicious look at a classic gyro!
Where does the name Gyro come from and how do you pronounce gyro?
Almost everyone searching gyros near me has one thing in common, they’re likely pronouncing gyro the wrong way. In fact, debates have raged on for decades on how to properly pronounce the name of this popular dish. The name Gyro itself comes from the Greek word for “turn.” It was originally called ντονέρ (pronounced do ner) in Greek from the Turkish doner kebab. The word “ντονέρ” was initially criticized in Greece for being of Turkish origin, and the word “gyros” was coined as an adequate replacement. So how does one properly pronounce the word “gyros?” In Greek, it is pronounced “jiro’s” or “YEE-roh.” Though in the American English, this is often interpreted as “JEYE-roh.” In other words, if you want to speak it like the Greeks, go with “yee-roh” if you want to fit in with your fellow Americans, “JEYE-roh” is probably your best bet. Either way, the outcome will be a delicious gyro just for you!
Gyros Near Me – Gyros Facts
Proper Preparations
Now that you know how to pronounce gyro, it’s time to find out how they’re properly prepared. After all, knowing the right cooking methods can help you pick the best restaurant while searching gyros near me. According to gyro experts, all gyros must be cooked on a vertical broiler. This was formerly done using charcoal in a “cage,” but now gas or electric is used for the sake of convenience. As the cone of meat cooks, lower parts are basted with the juices running off of the upper parts periodically as the cooking is done. This keeps the meat moist and tender without the threat of overdrying. Traditionally in Greece,the meat most commonly used in a gyro is pork or chicken. In restaurants outside of Greece, either lamb or beef is commonly used. After cooking, the meat is cut up into round, thin flat slices. They are then stacked on the split and seasoned. Fat trimmings are often interspersed into the mix for texture and flavor. To season the meats, salt, hot and sweet paprika, white and black pepper, dried parsley, garlic powder, and oregano is all put to good use. Some more creative chefs will also include anise, cumin, fennel, coriander, or allspice. The rate of cooking all depends on the intensity of the fire and the overall proximity of the meat to the source of heat. The speed of the spit rotation must also be taken into account during cooking.
Is a gyro healthy?
As you search gyros near me, you may be wondering if a gyro is a healthful option or if you should save it for a diet cheat day. According to experts, the nutritional value of a gyro can vary. Typically speaking, a gyro contains about 4 oz of meat. If the meat being used is lamb, that’s about 175 calories, 11.5 g fat, 5 g, saturated fat, 16 grams of protein and 2 g of carbohydrates. In a normal 2,000 calorie diet, the meat from a gyro will provide around 25% of your daily values. Of course, this only takes into account the meat and not the wrap, sauce, or any extras you may want to top your gyro with. Going with chicken can significantly cut your calories, as can skipping the sauces and opting for a lighter wrap. When it comes to gyros, so much depends upon the preparation. They can be both healthy and unhealthy depending on your meats, toppings, and any veggies or cheeses you may want sprinkled on top.
