Thai Resturants Near Me
Craving authentic Asian cuisines? Looking for a balance of spicy, salty, sweet, sour and bitter? Why not try a Thai restaurant! To find a local restaurant, just look up Thai restaurants near me and browse your location on the map. It’s that easy!
Thailand has contributed some of the finest and most cultivated cuisines in the international food scene. Upon arrival to America, this new and spicy food was the talk of the town as it became a new national favorite. This resulted in many local restaurants to open throughout the country.
Thai Resturants Near Me – Find it on the Map
Thai Resturants Near Me – Thai Resturants Trivia
What is Thai food?
Thai cooking is far from bland tasting but rather goes to the extreme by creating a balance of at least three and up to four or five fundamental taste senses in each dish or the overall meal: spicy, salty, sweet, sour and bitter. Among being served with amazing flavors, Thai food is shown to be a healthier alternative. Today’s Thai cuisine is the result of a simple yet clever combination of Eastern and Western influence that has created many of the famous dishes that we enjoy today.
Thai restaurants have quite the charm about them
What recipes are famous for Thai?
Tom Yum Goong is a well known soup. A masterpiece teeming with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. It can be ordered loaded with coconut milk and cream or without for a slightly more sour and healthy version. This soup truly unifies a host of favorite Thai tastes: spicy, salty, sweet, sour and bitter, all in one bowl. This is an authentic delicacy that many Thai locals are passionate about and and can be found in your local Thai restaurant.
Pad Thai, a stir-fried rice noodle dish is a popular street cart meal. Made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. Other variations may include vegetables, shrimp, crab, squid, chicken, or other proteins. There is also a vegetarian variation of the dish. If you’re interested in trying some out, just search Thai food near me.
How popular has Thai food become?
In recent years, Thai food has become immensely popular in the U.S. Several restaurants can be found in major cities through out the country. Even among rural areas, you can find small authentic family run restaurants. Besides being delicious, Thai food is very healthy, as it can be nutritious and low in cholesterol. This has spark a new craze among food lovers as it beings fresh healthier choices to the American diet. Some cities, like Seattle, Thai food has shown to have become more popular than even pizza!
Thai Resturants Near Me – Thai Resturants Facts
Thai cuisines different upon region
Thailand can be divided into four regions, the north, northeast, south and central. Each region of the country has their own variation of cuisines that are affected by the resources and culture. The North is mountainous and jungle, so the food tends to be herbaceous with freshwater fish and domesticated animals. The Northeastern region is a very arid climate, so the food tends to be quite simple yet spicy with freshwater fish. The Central region has access to majority of Thailand’s fruit and vegetables so the food tends to be more refined. The Southern region food very spicy with access to the coconut groves and seafood. American Thai restaurants mostly get their style of cooking from central Thailand, but being in America the style is heavily influence by the it’s culture.
Foreign influence had a huge impact on the development of Thai cuisines
Thai food is unique. Thai cooking is completely identifiable in its own right, incorporating all 5 tastes: spicy, salty, sweet, sour and bitter. Thailand was a cross roads of East to West sea routes causing its culture and cuisine to be infused with Persian and Arabian elements. Foreign recipes have been integrated with traditional Thai dishes, resulting in unique flavor. The influence of the foreign trade was also important. The Portuguese brought their sweets to King Narai’s court in the seventeenth century. Buddhist monks from India brought curry to Thailand. Indian curry and Muslim cuisine were introduced at a palace feast in honor of King Rama I at the turn of the 18th century. Some of these dishes are still popular today including Masaman curry and yellow curry. Masaman curry contains many dried spices including cinnamon and nutmeg. Yellow curry can be spiced with turmeric, cumin, ground coriander seed and red chilies powder. The people of Thailand have taken foreign influences and transformed them into a cuisine uniquely their own and because of it, they have made quite a delicious cuisine.
