Udon Noodles Near Me
Widely celebrated all over the world, Japanese cuisine, including udon noodles are a staple in the homes of many. While sashimi and sushi may be the two most popular Japanese dishes, udon noodles have truly captured the attention of those looking to infuse their dishes with a bit more Asian flair.
Searching for udon needles near you? Simply browse udon noodles near me on the map below and find a list of udon noodle joints near you. Need a bit more information on udon noodles. Read on for facts, trivia, and so much more!
Udon Noodles Near Me – Find it on the Map
Udon Noodles Near Me – Trivia
True or false: Udon noodles and regular noodles are the same thing.
What’s in a noodle? There can’t truly be that much difference from one noodle to another? Well, here’s the thing. Just because a noodle is called a “noodle” doesn’t mean two noodles are exactly alike. In fact, udon noodles differ from regular noodles bought at your local grocery store in a myriad of ways. What are udon noodles? Keep reading as you search udon noodles near me.
Udon noodles are very long, thick white noodles that hail from Southern Japanese regions like Osaka. Unlike Italian noodles, Udon are made by kneading strong, white wheat flour, salt, and a bit of water. The ingredients in these noodles account for their very slippery texture, which is why slurping these noodles is the preferred method of eating in Japan! Don’t feel like slurping? Don’t worry, most restaurants are more than happy to accommodate a more western approach to eating an udon noodle.
Udon noodles are delicious and hearty!
Are udon noodles soft or a bit more chewy?
If you love a soft noodle, then it is a good thing you’re searching udon noodles near me! Unlike many types of noodles, an udon noodle is very chewy and soft. They don’t have a robust flavor, which makes them ideal for dishes that do boast a whole mix of flavors and textures. As the thickest Japanese needle, the udon is around a quarter of an inch in diameter. When you compare that to something like a rice noodle, you can see just how much goes into creating the perfect udon noodle. While udon noodles are popular in many Asian countries, they don’t always go by the same name.
In Korea, they are called “udong noodles.” If you happen to find yourself at a Korean restaurant, it will appear this way on the menu. While most noodles are only enjoyed hot, the udon noodle can be eaten hot or cold and retain the same texture. When served hot, the noodles are typically in a very strong broth with soy sauce, fish broth, and mirin. Of course, the way the noodles are served can vary drastically from one region to another.
Udon Noodles Near Me – Facts
True or false: You can’t buy udon noodles to make at home.
Here’s the great thing about udon noodles- they are pretty easy to get your hands on. While you can search udon noodles near me for the perfect restaurant, you may also be able to pick up some udon noodles at your local grocery store. In fact, many grocers now offer an Asian section, with udon noodles that are either fresh, frozen, or dried. When deciding which type of udon noodles to take home, experts always recommend going with fresh if possible. While not every grocery store will carry fresh udon noodles, many will have them in the “natural” or refrigerator section.
Packaged dried udon noodles will do in a pinch, but they often don’t hold up to very rich, fatty sauces .This is because the dried noodles are much thinner and shorter. They will also lack the chewy and gum like texture that udon noodles are best known for. If fresh isn’t on the menu, frozen is the next best choice. When preparing udon noodles from frozen, make sure not to overcook or undercook. This can ruin the properties of the noodles and defeat the entire purpose of going with an udon noodle in the first place.
Are Udon noodles healthy?
Most of us strive to eat healthy and make good choices when it comes to the foods we eat or prepare for our families. With that said, where do udon noodles fall on the overall scale of healthiness? Are they more healthy or less healthy than other noodles? Well, that depends on your overall health issues and dietary concerns.
Consider this as you search udon noodles near me. If you’re someone who struggles with insulin resistance, udon noodles may not be a solid choice. The reason? Udon noodles are made from wheat. This makes them a very high carbohydrate food.Higher than other types of noodles. Those with insulin resistance should aim to keep carbs below 15 to 20 grams per day, especially if your body is not adept at burning fat as fuel.
If you’re on a low carb diet such as keto or Atkins, then udon noodles should also be kicked to the curb. Some udon noodles can contain around 65 grams of carbohydrates per serving. This is well beyond the recommended amount of carbs a person should eat regularly at one meal.
Consuming high amounts of carbohydrates can actually impair your overall ability for the body to shift to fat-burning mode. The end result could be packing on the pounds or carrying a bit more weight around your waistline than you would likely prefer.
What’s the takeaway?
Udon noodles are not a dietary enemy and can be consumed in moderation. However, if you need to watch your carbs or cannot consume wheat products, you may want to hold off on eating udon and go for a different type of noodle in your Asian dishes. Of course, a bit of udon once and awhile won’t undo your entire diet or ruin your health. Know your limitations and be aware of what you put in your body. You’ll be a-okay!
