Wok Restaurant Near Me
A wok restaurant is simply any restaurant that uses a pan known as a “wok” to prepare the food. Typically, a wok is employed in Asian cuisine. Which is why you can’t often find great wok prepared staples at Chinese restaurants,
Thai restaurants, and Japanese restaurants. If you’re looking to get your Wok on, go Asian and you won’t be disappointed. Ready to find a great wok restaurant near you? Simply browse wok restaurant near me on the map below and find a list of great wok restaurants in your local area. Need a bit more information on wok restaurants? Read on for interesting facts, trivia, and more!
Wok Restaurant Near Me – Find it on the Map
Wok Restaurant Near Me – Trivia
True or false: A wok is only used to prepare stir fry.
When you picture someone cooking with a wok, what do you see? Is it a master chef whipping up some colorful stir fry? When some people hear “wok,” stir fry is the first dish that comes to mind. Believe it or not, a wok is not only used to prepare stir fry. In fact, chefs cite this pan as being one of the most versatile in the kitchen. Read on for more as you search wok restaurant near me.
A good wok is like a best friend: loyal, adaptable, and always there when the going gets tough. Aside from cooking up a mean stir-fry, a wok is also an ideal vessel for steaming, deep-frying, and even indoor smoking. In Asian kitchens, it is the most commonly used pan for a wide variety of dishes. If you’re searching for a great meal prepared on a wok, you might not have to look very hard. Even some non-Asian cuisines will employ the wok to make chicken wings and other very American appetizers
What’s the difference between a wok and a skillet?
Woks and skillet might seem pretty similar in nature. After all, they both cook food, right? Despite playing a similar role in the kitchen, woks and skillets are not one in the same. What’s the difference between a wok as a skillet. Read on for the truth as you search wok restaurant near me.
One of the biggest differences between a wok and a skillet are cooking times. A wok requires far less time to cook vegetables and meat perfectly, typically only around three to eight minutes. As long as everything being put into the wok is roughly the same size, you’ll find that things cook evenly very quickly. Another difference between a wok and a frying pan is the shape.
The shape of the wok can help to concentrate heat, which means it can cook food more quickly. A flat bottomed skillet can be tricky, in that food doesn’t get done quickly and can often be unevenly done. Woks can also cook food in a slightly healthier manner. If you’re cooking in some kind of oil, which most of us do, then the oil sits in the bottom asin of the wok. Your food lands in the hot oil as your frying, but is then easily lifted out of the oil due to the shape of the pan. In a frying pan, you’re often bringing the oil along for the ride.
Wok Restaurant Near Me – Facts
Whether you’re searching wok restaurant near me or trying to buy a wok of your own, you’ll quickly find that wok’s can come in a variety of materials. What is a wok made of? A wok is typically made from one of two primary materials: carbon steel or cast iron. Traditionally speaking, cast iron has almost always been favored by authentic Chinese cooks or those looking for the best bang for their buck.
However, in recent years, carbon steel has begun to gain traction, probably because it is a bit lighter than its cast iron counterpart. Some woks are coated in non-stick materials such as PFA, Teflon, or Aluminum. When it comes to coating, try to avoid Teflon, as it can have long term health risks that are still being evaluated. If you can, opt for a non-chemical non-stick coating.
The First Woks
Woks are far older than you may even readily believe. According to historians, the very first known woks were created from pottery models on the pottery stove modes found in the Han Dynasty Tombs. The Han Dynasty is believed to have lasted from 200 BC until 200 AD, meaning woks are really quite old. Though there is no question that the wok has deep roots in Asian culture, Historians aren’t sure if this cooking pot is of Chinese origin or if it was first invented by some other culture. Many agree that the wok was likely borrowed from other cultures.
The reasoning? The same sort of pan is reportedly used throughout India and Southeast Asia, in countries such as Thailand, Laos, and the Malay Peninsula. In these countries, the wok is referred to as the Kuali. What may have prompted the invention of the wok in the first place? Many believe the wok was created from the need to preserve the limited amounts of fool in those early regions.
Since the wok cooks evenly and quickly, it requires very little in the way of fuel. Others believe the wok came from a lack of food itself and that the wok actually made it possible to easily create a wide variety of dishes from just a few common ingredients. While searching wok restaurant near me, consider the history of the wok.