Taqueria Near Me

A taqueria or taco stand is a small food cart or stall that expertly specializes in serving up delicious handmade tacos and other mexican specialities. Most of the time, taquerias are known for serving up inexpensive yet fresh foods with an emphasis on quality and tradition.

Are you interested in finding a taqueria near you? Simply browse taqueria near me on the map the below and find a list of taquerias in a close proximity to your current location. Need a bit more information on taquerias? Read on for interesting facts, trivia, and more!

Taqueria Near Me – Find it on the Map

Taqueria Near Me – Taqueria Trivia

What are taco stands called in Mexico?

If you’re searching taqueria near me, you’ve already got a great handle on Mexican culture and ethnic foods. What you might not know, is that in Mexico, taco stands are only referred to as taquerias because a taqueria was typically a street vender. However, unlike the taquerias in the United States, taquerias in Mexico are typically in restaurants that are located within buildings. This differs greatly from the US, where taquerias are typically street vendors. Taco stands are also located on roadsides in Mexico, but they are typically placed in areas where people often gather such as an outdoor mall, food festivals, marketplaces, and vendor stalls. Many taco stands in Mexico are set up as temporary operations, such as events, street fairs, and festivals. Often times, you won’t find a taco stand in the same place everyday as they’re constantly moving.

A true taqueria only serves up the best Mexican fare!

True or false: Tacos actually predate the Europeans.

Tacos are one of the most popular foods in the United States, but they’re also one of the oldest and most beloved foods in history. According to some historians, tacos are believed to predate the Europeans in Mexico and were actually discovered to be the first food of choice of the indigenous peoples living in the Valley of Mexico. Given that the Spanish wanted to stake claim on the land and the fare present, they dubbed them “tacos” and attempted to take credit for the creations. In actuality the act of putting meats, vegetables, and other items inside of a tortilla or flat piece of bread was created long before the Europeans even step foot on Mexican soil. As you search taqueria near me, consider how the taco has outlasted and sustained itself among centuries of cultural shifts and changes.

In what city was the first ever taco truck located?

If you’re searching taqueria near me, then you’re likely to answer this question as Los Angeles or some other city located along the Mexican border or with a thriving Mexican culture within the population. Strangely enough one of the very first taco trucks ever is believed to have started in New York in 1966. This is when two New York housewives operated an early version of what is now known as the taco truck. Although the truck did not have a full kitchen, it is was still available for catering.

Taqueria Near Me – Taqueria Facts

The Explosive History Of The Word “Taco”

The origin of the word taco isn’t as simple as one might think. In fact, this popular food’s name has a somewhat explosive origin. Consider these facts as you search taqueria near me. According to food historians, the word taco first came about sometime in the 18th century in the silver mines of New Mexico. It referred to the charges that were used during the process of excavation. At the time, tacos were the sheets of paper that were wrapped around the gunpowder. THey were then placed in hold in the rock. The very first reference to the taco and the use of the word taco first came about in the 19th century in reference to tacos mineros. The first mention of the taco in the United States occurred around 1905 in a newspaper. At the time, tacos were only associated with pushcarts in Los Angeles and a vibrant group of women known as the Chili Queens, in San Antonio. These Chili Queens were known as “available” women. They would stand near the carts and flirt with men until they purchased tacos. They also attempted to feed into the stereotypes that Mexican food was hot in spicy in more ways than one. Obviously the methods of shilling tacos are much different in the modern day, but the history of the taco speaks for itself.

The First Taco Bell

A Taco Bell is quite different than an authentic taqueria, but it’s worth noting how this chain helped popularize tacos and bring them into the mainstream. Consider this as you search taqueria near me. Back in the 1940s, Glenn Bell opened up his very first Taco Bell in the United States. Bells initial intention was to make Mexican food more accessible to the average American. In the process, he also developed the hard taco shell. This is a US invention that is often confused as being a traditional part of the historical taco. Bell went with the hard shell because he quickly found that a soft taco shell had a short shelf life and spoiled quite quickly. By bringing hard taco shells into the market, Bell not only popularized tacos, he made it possible for the average family to purchase and buy tacos any night of the week in the comfort of their own homes.