Korean Food Near Me

Wedged right in between two ancient civilizations, China on the land side and Japan on the sea, Korea has still managed to build and retain its own culture and cuisine. Korea has made great waves in the culinary world, proving a true tour de force for the taste buds. Whether you crave spicy or sweet, you’ll find a wide breadth of flavors, textures, and combinations to savor.

Ready to find Korean food near you? Simply browse Korean food near me on the map below and find a list of great Korean restaurants in your area. Need a bit more information on this delicious culture? Read on for facts, trivia, tips, and more!

Korean Food Near Me – Find it on the Map

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Korean Food Near Me – Korean Food Trivia

Is Korean food spicy?

Fancy a bit of flavor and kick in your life? Want to spice up dinner time with ease? Try Korean food! Korean food is known for being quite hot, flavorful, and spicy. The reason? One of the most important ingredients in Korean food is gochujang, which is essentially just fermented red chili paste. Onions, garlic, scallions, ginger, sesame oil, and fermented soybean paste are other popular spices used in many Korean dishes. If you’re not a fan of spice, worry not, this culture is all about creating harmony in their cuisine. As you search Korean food near me, consider the Korean belief in eumyangohaeng (ying and yang). This is an essential part of Korean culture that’s also reflected in the cuisine. Every Korean dish is to be nutritionally balanced in terms of colors,textures, and flavors. Most table dishes will include garnishes of five different colors to represent the five elements of the earth. In Korea, food is not just eaten, it’s an experience to be savored and enjoyed.

korean food near me

Korean food is all about harmony, flavor, and balance.

How is Korean food eaten?

Like many Asian cuisines, Korean food is typically eaten with chopsticks. Don’t expect to find the flimsy wooden kind handed out at many American Chinese restaurants. Koreans tend to only use the metal variety and a spoon. Korea has always been quite wood-poor, which made metal chopsticks a necessity that has persisted for thousands of years. Spoons have always been used to eat soups and rice. Korean chopsticks do not look like their Chinese counterparts. Overall, they are much shorter and more dense. They are also not pointed at the ends, making it easier to pick up your cuisine without a struggle. As you search Korean food near me, you may also want to put your chopstick skills to the test. Of course, most American-Korean restaurants will be more than happy to supply you with a fork or even demonstrate how to use the chopsticks if you’re uncertain. There’s no need to fear eating your Korean food! After all, where there’s a will there’s a way!
Is Korean food spicy?

Fancy a bit of flavor and kick in your life? Want to spice up dinner time with ease? Try Korean food! Korean food is known for being quite hot, flavorful, and spicy. The reason? One of the most important ingredients in Korean food is gochujang, which is essentially just fermented red chili paste. Onions, garlic, scallions, ginger, sesame oil, and fermented soybean paste are other popular spices used in many Korean dishes. If you’re not a fan of spice, worry not, this culture is all about creating harmony in their cuisine. As you search Korean food near me, consider the Korean belief in eumyangohaeng (ying and yang). This is an essential part of Korean culture that’s also reflected in the cuisine. Every Korean dish is to be nutritionally balanced in terms of colors,textures, and flavors. Most table dishes will include garnishes of five different colors to represent the five elements of the earth. In Korea, food is not just eaten, it’s an experience to be savored and enjoyed.

How is Korean food eaten?

Like many Asian cuisines, Korean food is typically eaten with chopsticks. Don’t expect to find the flimsy wooden kind handed out at many American Chinese restaurants. Koreans tend to only use the metal variety and a spoon. Korea has always been quite wood-poor, which made metal chopsticks a necessity that has persisted for thousands of years. Spoons have always been used to eat soups and rice. Korean chopsticks do not look like their Chinese counterparts. Overall, they are much shorter and more dense. They are also not pointed at the ends, making it easier to pick up your cuisine without a struggle. As you search Korean food near me, you may also want to put your chopstick skills to the test. Of course, most American-Korean restaurants will be more than happy to supply you with a fork or even demonstrate how to use the chopsticks if you’re uncertain. There’s no need to fear eating your Korean food! After all, where there’s a will there’s a way!

Korean Food Near Me – Korean Food Facts

Fermented Foods and Veggies

While searching Korean food near me, don’t be surprised if you see many fermented foods on the menu. Fermented food is an essential part of the Korean table and is found in nearly every Korean restaurant. Gochujang, doenjang, and ganjang, are just three important bases of most Korean dishes. All of which, are fermented. Kimchi, which is known as the country’s national dish, is fermented underground for a total of one year before it is consumed. Another thing you’ll find on the menu…mung beans Koreans absolutely love mung beans. Although they are native to the Indian subcontinent and not Korea itself, mung beans are often served as a side dish and are used to make cellophane noodles. They can also be found in many porridges and soups. Vegetables are also huge in Korea. If you’re not a veggie fan, you may want to try a different type of cuisine. Koreans truly believe that food is a type of medicine. If you eat well, both your mind and body will benefit. Eating lots of vegetables wards off disease and helps to keep the body harmonious in nature. Medicinal herbs such as ginseng, reishi, and wolfberry are also commonly used in their cooking. Korean recipes tend to call for lots of vegetables and many types of wild greens. Bracken shoots and Korean bellflower root are just a few vegetables that are used in Korean cooking.

Rethink the Appetizer

In America, food is often served in several courses. You’ll often begin with an appetizer, then move to a salad course, and then move on to the main affair. This simply isn’t the way things are done in Korean cuisine. Consider this as you search Korean food near me. In Korean cooking, foods are always served all at once. You’ll never find your Korean cuisine served up in multiple courses, as Koreans expect all of the dishes to be served together. The table decorations will even change according to the number of dishes being served. With the number of banchan or side dishes ranging from five to twelve.

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