Steak Houses Near Me
If it’s steak you crave, there’s no greater place to get your fix than at a proper steakhouse. Not only does eating at a steakhouse greatly improve your chances of getting a prime cut, but the cooks will likely know the ins and outs of preparing a great steak.
Are you interested in finding a steakhouse near you? Simply browse steak houses near me on the map below and find a list of steakhouses located in a close proximity to your current location. Need a bit more information on steak and steak houses? Read on for interesting facts, trivia, and so much more!
Steak Houses Near Me – Find it on the Map
Steak Houses Near Me – Steak Houses Trivia
Why are dry aged steaks more expensive?
Any fan of steak who searches steak houses near me, likely knows that a dry aged steak is the best of the best in terms of flavor, tenderness, and overall texture. Of course, this creme de la creme of steaks come at a price. Why are dry aged steaks so much more expensive than the average steak? According to restaurant insiders, dry aged steaks are more expensive due to mold and moisture loss. When a meat is properly dry aged, it is stored within the confines of a temperature and humidity controlled refrigeration unit for as long as six weeks. While in this unit, moisture evaporates from the steak and the fibrous connective tissues that holds the cow’s muscles together breaks down. This results in a much softer steak texture. A thin layer of mold then develops on top of the steak. This is trimmed off prior to cooking up the steak and serving it at a restaurant. If you couple the mold with the moisture loss (which comes in at about 20% of the meat’s total moisture), then the beef will weigh much less than when it was initially purchased. This results in higher prices all around.
True or false: The cost of beef rises when there’s a drought.
Depending on which region of the US you’re searching steak houses near me in, you probably realize that weather can ultimately affect food prices. This means that when there’s a drought, the cost of beef will inevitably rise. No water means less grass to feed the cows. The lack of grass forces farmers to purchase a much more expensive grain based feed such as hay or corn. To make up for the money that is lost on the cost of feed, farmers raise the overall price of the beef to keep profits steady. Given that beef is shipped all of the country, it means that a drought in Missouri could ultimately lead to higher beef prices in New York City. At the end of the day, we’re still at the mercy of the weather, no matter how much we’d like to believe we have control over our environments. Think about when beef prices are highest or lowest when you live. Do you ever notice a correlation between hot dry weather and higher beef prices?
Steak Houses Near Me – Steak Houses Facts
A Tip For Steak Novices
Just because you love the taste of steak doesn’t mean you have to be a total beef connoisseur. In fact, many of us love steak, but are not exactly clued in as to what makes the best cut or what we should be ordering when out at a steakhouse or searching steak houses near me. Luckily, those who are in the known when it comes to steak have a tip to help those of us who are total steak novices. If you want melt-in-your-mouth tender steak, always order the filet mignon. If you prefer tender, but slightly chewy steak, your best bet is to order up a sirloin. If it’s extremely juicy and flavorful steak you crave, go for a rib eye. If you simply can’t make up your mind and aren’t sure what you really want, order the porterhouse, this cut is part sirloin and part filet mignon. Depending on the overall quality of the restaurant you visit, you may be able to consult with your wait staff or even speak with a specialist prior to ordering your steak. Often times, those who are in the know are more than willing to give out some handy tips to make your experience even better.
When Is A Steak Done?
Even if you’re searching steak houses near me, it’s imperative to know when cooking steak at home (or just checking a quality of your steak) when the steak is officially done. To check how well done your steak is, chefs recommend using the finger test. To do the finger test, first bring the tips of your index finger and thumb together. Feel the fleshy area right below your thumb. This is what a rare steak is supposed to feel like. To find out what medium feels like, press together the tips of your ring finger and thumb, then feel the flesh below the thumb. This is exactly what a medium steak should feel like when you touch it. To feel what well done feels like, press together the tips of your pinky finger and thumb, then feel the fleshy area beneath the thumb. By following this simple test, you’ll always enjoy a steak that’s cooked up to perfection.